Grow it, raise it or make it
We're a producer-only market. Everything on your table comes from your farm or your kitchen.
Grow it, bake it, make it
Applications for the 2027 season open in January. We welcome growers, bakers and makers from within 100 miles of the lake.
The ground rules
What it costs
| Market | Stall fee | Season option | Notes |
|---|---|---|---|
| Summer Market | $35 per Saturday | $450 for the season | Corner stalls $10 more |
| Night Market | $40 per night | — | Includes power for food trucks |
| Pop-Up Markets | $25 per market | — | Priority for season vendors |
| Winter Market | $25 per market | $110 for the season | Tables supplied indoors |
From form to stall
Fill in the form below once applications open, with photos of your stall and products.
A volunteer visits your farm or kitchen to say hello and see your work.
We'll confirm stalls in the spring. On opening day, we'll walk you to your spot.
Tell us about you